Friday October 28, 2011
8:30 – 11:00 Parasite Management and Control, Mary Penick and Dr. Ann Wells
11:00 – Noon Live Goat FAMACHA Training and Certification, Penick, Wells, Sparks
Noon – 1:00 Lunch Break
1:00 – 2:00 Managing Goats for Herd Health, Ann Wells DVM
2:00 – 3:00 Reproductive efficiency, “Wean More Kids” , Dave Sparks DVM
3:00 – 3:15 Break
3:15 – 3:45 Cooking With Goat Meat, Tips and Recipes from Linda’s Kitchen, Linda Sparks
3:45 – 4:15 Why and How of Buck Performance Testing, Mary Penick
4:15 – 5:00 Producers Panel, Questions and Answers with Leading Producers
5:00 – 6:30 View Sale Goats and Visit with Consignors
Saturday October 29, 2011
8:30 – 9:30 Forages, What Goats Like and What They Don’t, Erin Campbell-Craven
9:30 – 10:15 Make Your Advertising and Promotions Dollars Count, Terry Hankins
10:15 – 10:45 Break and View Sale Goats
10:45 – 11:45 Meat Goat Selection and OSU Software, Dave Sparks DVM
Noon – 1:00 Lunch Provided by NKR, Cabrito Verde
1:00 Cream of the Crop Kiko Production Sale